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Travel stories, inspiration, news and musing

We are the dreamers, the seekers, the travellers, the adventurers, the optimists. It's nice to meet you! There are lots of us with the same DNA - we look forward to sharing the journey with you.

Warm up with mulled wine

Elissa Webster

It's cold outside! The Romans came up with just the thing to keep the chills at bay - mulled wine. And thanks to the Peruvian artisans at CIAP, you can serve it in style too. 

What are you waiting for?! Get mulling with this European inspired recipe.


  •  10 cloves
  •  2 cinnamon sticks
  •  1/4 cup caster sugar
  •  1 roughly grated nutmeg
  •  2 cups water
  •  roughly grated rind of 1 orange
  •  1 apple, roughly chopped (skin on)
  •  750ml fruity red wine (such as a merlot)


  1. Heat cloves, cinnamon, sugar, nutmeg, water, orange rind and apple in a large saucepan over medium heat.
  2. Bring to the boil, then reduce heat to low and simmer for 10 minutes.
  3. Add red wine and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.