You haven’t lived until you’ve eaten a pamplemousse from Vanuatu. It might seem like a sweeping and unverifiably big call, but I stand by it: the pamplemousse is amazing. According to Google Translate, pamplemousse is the French word for grapefruit. This is quite misleading. In my experience of grapefruit, in Australia at least, they don’t even begin to compare to the wonder that is pamplemousse.Read More
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